Tenali Pickles
Andhra Non-Veg Pickles
Boneless chicken, gongura mutton, prawns, and more — hand-cooked in small 5kg brass Uruli batches using wood-pressed sesame oil, Guntur red chilies, and zero artificial preservatives.
Every NISA pickle starts the same way: fresh meat, pure cold wood-pressed sesame oil (nuvvula nune), and hand-pounded Guntur red chilies, slow-cooked in small batches in Saraswati's home kitchen in Tenali, Andhra Pradesh. No commercial vinegar, no chemical preservatives — just the traditional recipe passed down through the family, oil-sealed in jars and shipped fresh across India within 24 hours of cooking.